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Ingredients:
Coffee Ganache:
Dark Chocolate: unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor Heavy Whipping Cream: heavy cream, skim milk, contains 1% or less of: mono and diglycerides, polysorbate 80, carrageenan. Milk, Whole: milk, vitamin D3 Light Corn Syrup: corn syrup, molasses, salt, sodium benzoate, vanilla flavoring. Coffee: coffee beans Coffee Emulsion: water, propylene glycol, natural and artificial flavors, xantham gum Butter, Unsalted: sweet cream, natural flavoring
Hazelnut Praline Ganache:
White Chocolate: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor Heavy Whipping Cream: heavy cream, skim milk, contains 1% or less of: mono and diglycerides, polysorbate 80, carrageenan. Praline Paste: hazelnuts, sugar, water, salt Light Corn Syrup: corn syrup, molasses, salt, sodium benzoate, vanilla flavoring. Hazelnut Liqueur: hazelnuts (fermented) Cocoa Butter: cocoa butter
Colored Cocoa Butter (If used):
Colored Cocoa Butter: cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate